{"id":1834,"date":"2016-02-18T23:42:21","date_gmt":"2016-02-18T23:42:21","guid":{"rendered":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/?page_id=1834"},"modified":"2018-01-16T16:57:39","modified_gmt":"2018-01-16T16:57:39","slug":"scientific-publications","status":"publish","type":"page","link":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/research\/scientific-publications\/","title":{"rendered":"Scientific Publications"},"content":{"rendered":"<p><strong>\u00a0<\/strong><strong>Publications<\/strong><\/p>\n<p>Price S, Hartwell H, Hemmingway A, Chapleo C. (2016). Workplace foodservice; perception of quality and trust<em>.<\/em> <em>Appetite<\/em>. 97:169-175<\/p>\n<p>Price et al. (2016).\u00a0What are we eating? Consumer information requirement within a workplace canteen<em>.\u00a0Food Quality and Preference<\/em>. 53: 39-46<\/p>\n<p>Price, S., Bray, J. P., Brown, L. (2017). Enabling healthy food choices in the workplace: the canteen operators\u2019 perspective. International Journal of Workplace Health Management, 10(4), 318-331, https:\/\/doi.org\/10.1108\/IJWHM-12-2016-0087 <\/p>\n<p>Santos Q, Nogueira B, Rodrigues VM, Hartwell H, Johns N, Giboreau A, Monteleone E, Dinnella C, Perez-Cueto FJA. (2018) Nudging using the \u201cdish of the day\u201d strategy does not work for plant based meals in a Danish adolescent and elderly sample. International Journal of Consumer Studies, Accepted Author Manuscript. doi:10.1111\/ijcs.12421<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Publications Price S, Hartwell H, Hemmingway A, Chapleo C. (2016). Workplace foodservice; perception of quality and trust. Appetite. 97:169-175 Price et al. (2016).\u00a0What are we eating? Consumer information requirement within a workplace canteen.\u00a0Food Quality and Preference. 53: 39-46 Price, S., Bray, J. P., Brown, L. (2017). Enabling healthy food choices in the workplace: the canteen&#8230;  <a class=\"excerpt-read-more\" href=\"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/research\/scientific-publications\/\" title=\"ReadScientific Publications\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":860,"featured_media":0,"parent":1987,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1834","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/pages\/1834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/users\/860"}],"replies":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/comments?post=1834"}],"version-history":[{"count":12,"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/pages\/1834\/revisions"}],"predecessor-version":[{"id":2070,"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/pages\/1834\/revisions\/2070"}],"up":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/pages\/1987"}],"wp:attachment":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/media?parent=1834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}