{"id":1850,"date":"2016-02-19T00:02:01","date_gmt":"2016-02-19T00:02:01","guid":{"rendered":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/files\/2016\/02\/WP-2-report-29th-Jan-16.pdf"},"modified":"2017-01-13T15:52:33","modified_gmt":"2017-01-13T15:52:33","slug":"wp-2-report-29th-jan-16","status":"inherit","type":"attachment","link":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/research\/scientific-challenge\/wp-2-report-29th-jan-16\/","title":{"rendered":"Work Package 2 &#8211; Consumer criteria for information quality"},"author":860,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"class_list":["post-1850","attachment","type-attachment","status-inherit","hentry"],"acf":[],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/files\/2016\/02\/WP-2-report-29th-Jan-16.pdf'>Work Package 2 - Consumer criteria for information quality<\/a><\/p>\n"},"caption":{"rendered":"<p>Work Package 2 &#8211; Consumer criteria for information quality<\/p>\n"},"alt_text":"","media_type":"file","mime_type":"application\/pdf","media_details":{},"post":10,"source_url":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/files\/2016\/02\/WP-2-report-29th-Jan-16.pdf","_links":{"self":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/media\/1850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/users\/860"}],"replies":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/comments?post=1850"}]}}